This week on the show Haley and Alyssa chat with performance chef, author, and Emmy award winner Hannah Grant. After leaving the world of Michelin Star restaurants, Hannah took a job as the chef for a professional cycling team, which led to her spending five years with the team, and cooking for 16 Grand Tours. Hannah tells us how she uses food to fuel not just the body, but the mind and soul as well, and dishes out her best tips on how to eat to get the best from your body. Hannah gives us a behind-the-scenes look at what went into producing her Emmy-winning show “Eat. Race. Win.”, and tell us about the challenges (and successes) of being a chef for professional cyclists.
Subscribe to Hannah’s newsletter to get her recipes straight to your inbox, and follow her on Instagram @dailystews.
Use the code ironwomenpodcast on hannahgrant.com for 20% off her “Eat. Race Win.” cookbook.
Sign up to join Hannah and Sarah True for a special FREE live edition of the Cook Like a Pro webinar series on Saturday October 10th, 2020 at https://bit.ly/2HMcdYM
Watch “Eat. Race. Win.” the series on Amazon Prime.
July 5, 2022
Replay: The Sport Justice Movement with Dr. Shaun Anderson (Episode 93)